Cold Brew
POURS 1

Cold Brew

Source
1:11 |
ml
g
Medium-coarse
4°C

Pours

900ml
Add Water 43200s

Notes

Cold Brew requires patience but delivers a smooth, sweet, and intense flavor.

**Method:**
Add 80g coarsely ground coffee to a 1L container. Pour in 900ml cold water, seal, and shake well. Refrigerate for 12 hours.

**Filtering:**
After 12 hours, pour through a pre-wet paper filter into a clean container. This prevents papery taste and captures all the flavors.

**Serving:**
Serve over plenty of ice in a tall glass. The resulting brew is concentrated and refreshing.