French Press
POURS
3
French Press
1:15
|
ml
g
Coarse
94°C
Pours
450ml
Add Water
240s
0ml
Break Crust
30s
0ml
Press
10s
Notes
The classic immersion method. Use a coarse grind to avoid over-extraction and fine sediment. After stirring, let the grounds settle for 30 seconds before pressing slowly.