Variety
Bourbon
Process
Washed
Roast
28/01/26
Vacuum
02/02/26
The Story
A stunning Guatemalan coffee from Bosbrand in Groningen. Finca El Injerto is one of the most decorated farms in coffee history, consistently producing award-winning lots.
Grown at 1,500-2,000 meters in the remote Huehuetenango region, this Bourbon variety showcases the terroir beautifully. The high altitude and cool nights create a slow maturation process that develops incredible complexity.
Expect rich chocolate notes upfront, followed by bright orange acidity and a smooth caramel sweetness. This is the kind of coffee that tastes like a treat but drinks effortlessly.
Grown at 1,500-2,000 meters in the remote Huehuetenango region, this Bourbon variety showcases the terroir beautifully. The high altitude and cool nights create a slow maturation process that develops incredible complexity.
Expect rich chocolate notes upfront, followed by bright orange acidity and a smooth caramel sweetness. This is the kind of coffee that tastes like a treat but drinks effortlessly.
Finca El Injerto
Huehuetenango, Guatemala