Variety
Villa Sarchi
Process
Honey
Roast
01/02/26
Vacuum
06/02/26
The Story
An innovative honey processed coffee from DAC in Eindhoven. Las Lajas is famous for their experimental processing methods, and this Villa Sarchi lot showcases their expertise perfectly.
The honey process leaves some of the fruit mucilage on the beans during drying, creating a unique sweetness that's somewhere between a washed and natural coffee. It's the best of both worlds.
Expect vibrant mango notes, a sticky honey sweetness, and a pleasant hazelnut finish. This coffee is a great introduction to processed coffees for those used to traditional washed lots.
The honey process leaves some of the fruit mucilage on the beans during drying, creating a unique sweetness that's somewhere between a washed and natural coffee. It's the best of both worlds.
Expect vibrant mango notes, a sticky honey sweetness, and a pleasant hazelnut finish. This coffee is a great introduction to processed coffees for those used to traditional washed lots.
Las Lajas Micromill
Tarrazú, Costa Rica