Variety
Yellow Bourbon
Process
Pulped Natural
Roast
20/01/26
Vacuum
25/01/26
The Story
A classic Brazilian from BOO! in Haarlem. Brazil is the world's largest coffee producer, but finding truly special Brazilian lots requires knowing where to look.
Fazenda Sertãozinho in Cerrado Mineiro produces exceptional Yellow Bourbon using the pulped natural method. This processing technique removes the skin but leaves some fruit on the bean during drying, adding sweetness and body.
This is comfort coffee at its finest - rich peanut butter notes, bittersweet dark chocolate, and a molasses-like depth. Perfect for those who like their coffee bold and satisfying.
Fazenda Sertãozinho in Cerrado Mineiro produces exceptional Yellow Bourbon using the pulped natural method. This processing technique removes the skin but leaves some fruit on the bean during drying, adding sweetness and body.
This is comfort coffee at its finest - rich peanut butter notes, bittersweet dark chocolate, and a molasses-like depth. Perfect for those who like their coffee bold and satisfying.
Fazenda Sertãozinho
Cerrado Mineiro, Brazil