Variety
Red Bourbon
Process
Washed
Roast
03/02/26
Vacuum
08/02/26
The Story
A delicate Rwandan coffee from Caffenation in Antwerp. Rwanda has emerged as one of Africa's most exciting origins, and this lot from Kilimbi washing station shows exactly why.
The Red Bourbon variety grown here benefits from ideal conditions: volcanic soil, high altitude, and abundant rainfall. The meticulous sorting and processing at the washing station ensures only the ripest cherries make it into the final lot.
This coffee has an elegant, tea-like quality with sweet peach notes and a vanilla-infused finish. It's refined, subtle, and perfect for those who appreciate nuance over intensity.
The Red Bourbon variety grown here benefits from ideal conditions: volcanic soil, high altitude, and abundant rainfall. The meticulous sorting and processing at the washing station ensures only the ripest cherries make it into the final lot.
This coffee has an elegant, tea-like quality with sweet peach notes and a vanilla-infused finish. It's refined, subtle, and perfect for those who appreciate nuance over intensity.
Kilimbi Washing Station
Nyamasheke, Rwanda
Recommended Recipe
V60
A Better 1 Cup V60